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MENU
APPETIZERS
Thai Spring Rolls (V) (3PCS) 7
Crispy rolls stuffed with carrot, cabbage, and glass noodles. Served with homemade sweet plum sauce.
Healthy Rolls (V) (2PCS) 8
Soft rolls filled with rice noodle, lettuce, basil, carrot. Served with Thai peanut sauce.
Krab Rangoon(5PCS) 9
Imitation crab meat, cheese and scallion deep fried in wonton skin. Served w/ sweet tangy sauce and ground peanut.
Fried Chive Dumpling (V) 10
Fried Chive Dumpling served with homemade garlic soy sauce.
Dumpling (4pcs) 9
Marinated minced chicken carrot water chestnut stuffed in wonton skin. Topped with fried garlic and cilantro, served with ginger soy sauce.
Chicken Satay (4PCS) 10
Chicken strips marinated in curry seasoning. Grilled and served with peanut sauce and cucumber salad dip.
Shrimp tempura(5PCS) 10
or Squid tempura served with sweet chili sauce.
Chicken tempura 8.5
served with sweet chili sauce.
Crispy tofu (V) 8.5
served with peanut sauce topped with ground peanut and scallion.
Thai Crispy Wings(4PCS) 10
Thai style chicken wings, fried to crispy golden brown and mingled with sweet chili sauce.
Thai Flat Bread (V) 11
A flaky texture and a deliciously authentic taste of Roti bread served with our famous Massaman curry sauce.
SOUP
Coconut Milk Soup (Tom Kha) (V)
Thai famous soup prepared with mushroom, onion, bamboo shoot, cilantro, scallion and lime juice in silky coconut soup.
Choice of chicken/Tofu or vegetable 7 or shrimp 8
Tom Yum Soup (V) dd
A Thai national hot and tart soup accented with mushroom, onion, celery, cilantro, scallion, and lime juice in spicy lemongrass broth.
Choice of chicken/Tofu or Vegetable 7 or shrimp 8
Thai Clear Soup (V) 7
Tofu, scallion, cilantro, cabbage, carrot, snow pea, and mushroom in clear broth soup.
Wonton Soup 7
Chicken wonton with carrot, cabbage, snow pea, scallion, cilantro, and fried garlic on top.
Po Tak dd 10
Shrimp, imitation crab and squid w/ mushroom, onion, celery, cilantro, scallion, and basil in clear lime broth.
SALAD
Thai Salad (V) 9.5
Lettuce, cucumber, tomato, carrot, onion, and scallion dressed with our homemade peanut dressing.
Cucumber Salad (V) 7
Cucumber sliced fresh cabbage, red onion, carrot, and scallion dressed with Thai sweet vinaigrette.
Papaya Salad (V) dd 12
Shredded green papaya with carrot, tomato, fresh lime juice, Thai chili, fish sauce.
Beef Salad (Yum Nuah) dd 16
Sliced steak with red onion, cilantro, scallion in chili lime dressing, fish sauce on the bed of crisp lettuce.
Chicken Salad (Larb) dd 15
Minced Chicken with red onion scallion with fresh chili and Thai style Lime juice dressing fish sauce.
Pork Salad (Larb) dd 15
Minced Pork with red onion scallion with fresh chili and Thai style Lime juice dressing, fish sauce.
Crispy Duck Salad dd 26
Crispy duck with red onion, scallion, cucumber, cashew nut in chili lime dressing, fish sauce on the bed of crispy lettuce.
SEAFOOD
(Serve with Jasmine white rice) (an extra 3 dollars substitution for jasmine brown rice)
Sizzling Ocean dd 27
Spicy tart lemongrass paste, baked with shrimp, squid, scallop, broccoli, cabbage, carrot, and mushroom.
Shrimp Army 25
Deep-fried shrimp, bell pepper, onion w/ tamarind sauce of steamed cabbage, broccoli, and carrot.
Golden Mountain 25
Deep-Fried shrimp serve with yellow curry simmered in creamy coconut milk, bell pepper, onion, scallion, celery, carrot.
Golden Pearl 26
Golden fried scallops with yellow curry simmered in coconut milk, celery, carrot, bell pepper and onion.
Old man and the sea 25
Crispy calamari rings on a bed of steamed mixed vegetables. Topped with brandy, garlic, and pepper sauce.
DUCK
**Noodle Or Fried Rice dishes don’t come with side order of rice**
(An extra 3 dollars substitution for jasmine brown rice)
Basil Duck dd 26
Boneless crispy duck with Thai basil, onion, garlic, bell pepper, green bean, and chili in spicy basil sauce over the crispy boneless duck served over steamed mix vegetable.
Roast Duck Curry dd 26
Boneless roast duck crispy fried in special red curry sauce with pineapple, bell pepper, bamboo shoot and Thai basil leaves served over steamed mix vegetable.
Tamarind Duck 26
Boneless crispy duck, bell pepper, onion, cabbage, broccoli, snow pea and carrot with tamarind sauce.
Drunken Duck dd (Must Try) 26
Delicious boneless duck, crispy fried and combined with our famous drunken noodles.
Rama Duck 26
Boneless crispy duck, top with creamy special peanut sauce served over steamed mix vegetable.
Duck Pad Thai (Must Try) 26
Delicious boneless crispy duck combined with Thailand’s national noodle dish. Rice noodle stir -fried with egg beansprout scallion sweet Tamarind sauce. Garnished with crushed peanut, carrot, scallion.
Duck Basil Fried Rice dd (Must Try) 26
Stir fried rice with Delicious boneless crispy duck, garlic, chili, egg, basil leaves, green
beans, onion bell peppers.
FISH
(Serve with Jasmine white rice) (an extra 3 dollars substitution for jasmine brown rice)
Curry snapper dd 26
Golden battered red snapper fish with red curry paste simmered in creamy coconut milk, bell pepper, bamboo shoot, pineapple, snow pea, cabbage, carrot and topped with crispy Thai basil.
Triple Flavored Fish 26
Golden battered red snapper fillet with scallion, bell pepper, onion in sweet and sour sauce, bedded with steamed snow pea, cabbage, broccoli, carrot.
Ultimate Ginger Fish 26
Golden battered red snapper fillet with fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a light brown sauce.
Red Snapper in the black sea 26
(House special Sauce)
Golden battered red snapper fillet onion, bell pepper, scallion, and carrot in our homemade Thai style soy vinaigrette. Bedded with steamed cabbage, broccoli, snow pea and carrot.
Basil Fish dd26
Golden battered red snapper fillet with Thai basil, onion, garlic, bell pepper, green bean, and chili in spicy basil sauce
Tamarind Fish 26
Golden battered red snapper fillet bell pepper, onion w/ tamarind sauce of steamed cabbage, broccoli, and carrot.
ENTRÉE
Choose your own meat to go with any of the following dishes served with jasmine rice (an extra 3 dollars substitution for jasmine brown rice)
Chicken, Pork, Vegetables or Tofu 16 /Beef, Shrimp or Squid 18 / Seafood 21
** **Noodle Or Fried Rice dishes don’t come with side order of rice
Basil (Pad Gra Pow) (V) dd
Stir-fry garlic, onion, green bean, bell pepper and Thai sweet basil in hot & spicy dark brown sauce.
Garden Delight (V)
Sautéed cabbage, broccoli, mushroom, carrot, snow pea, zucchini, green bean, and bamboo shoot in a brown sauce.
Ultimate Ginger (V)
Sautéed fresh shredded ginger, mushroom, onion, carrot, bell pepper and celery in a dark brown sauce.
Sweet & Sour (V)
Sautéed pineapple, tomato, onion, cucumber, carrot, and scallion in Thai sweet and sour tomato-based sauce.
Cashew Nut dd
Cashew nut, celery, carrot, water chestnut, snow pea and mushroom sautéed in Thai curry paste.
Param (V)
Sautéed meat in special Thai peanut sauce served over steamed cabbage, broccoli, carrot, and zucchini.
Chili Jam
Spicy-sweet chili jam stir-fried with onion, bell pepper, green bean, and shredded carrot.
Garlic Lover (V)
A heaping portion of garlic sautéed with, oyster sauce and pepper bedded on steamed cabbage, broccoli, snow pea and carrot.
CURRY
Choose your own meat to go with any of the following dishes served with jasmine rice (an extra 3 dollars substitution for jasmine brown rice)
Chicken, Pork, Vegetables or Tofu 16 /Beef, Shrimp or Squid 18 / Seafood 21
Red Curry (V) dd
Sautéed meat with coconut milk and red curry paste, slowly cooked with pineapple, bell pepper, Thai basil, and bamboo shoot.
Green Curry (V) dd
Sautéed meat with coconut milk, bell pepper, zucchini, basil, and bamboo shoot in green curry sauce.
Yellow Curry (V)
Choice of meat, a blend of Thai spices n’ turmeric infused in coconut milk, celery, carrot, bell pepper, scallion n’ onion.
Panang Curry (V) dd
Choice of meat, exotic red curry paste simmered in coconut milk, bell pepper, bamboo shoot, snow pea and carrot.
Massaman Curry (V)
Choice of meat, the richest mild curry with hints of cardamom n’ clove along w/ peanut, potato, onion, carrot n’ coconut milk.
FRIED RICE
Choose your own meat to go with any of the following dishes (An extra 3 dollars substitution for jasmine brown rice)
Chicken, Pork, Vegetables or Tofu 16 /Beef, Shrimp or Squid 18 / Seafood 21
**Noodle Or Fried Rice dishes don’t come with side order of rice**
Thai Fried Rice (V)
Fried rice with egg, carrot, broccoli, and onion.
Basil Fried Rice (V) dd
Fried rice with egg, basil leaves, green bean, onion, bell pepper and chili.
Pineapple Fried Rice (V) An Extra 2.5 Dollars
Fried rice with egg, Pineapple, carrot, broccoli, and onion with Thai spice and turmeric. Finished up with a touch of cranberries and cashew nut.
DESSERT
Banana Delight (8PCS) 7
Sliced bananas wrapped in a crispy pastry. Glazed with honey and sesame seeds.
Thai Coconut Rice Pudding (4 little Cups) 9.5
A sweet chewy coconut milk-based layer on the bottom with the thick coconut cream on top.
Thai Crepe 7
Roti bread cut into bite-sized pieces glazed with condensed milk and sprinkled with sugar.
Pineapple Island / Banana Island 9.5
Pineapple or banana on top of our homemade coconut sticky rice. Topped with
coconut milk and sesame seed.
Mango Sticky Rice (seasonal) 9.5
Thai Sliced of delicious mango with sweet sticky rice topped with sweet sticky rice and topped with coconut milk.
NOODLE
Choose your own meat to go with any of the following dishes
Chicken, Pork, Vegetables or Tofu 16 /Beef, Shrimp or Squid 18 / Seafood 21
**Noodle Or Fried Rice dishes don’t come with side order of rice**
Pad Thai (V)
Rice noodles stir-fried with egg, bean sprout, scallion, tamarind sauce and other Thai spices. Garnished with crushed peanut, carrot, scallion, and fresh bean sprout.
Pad Se-ew (V)
Wide rice noodles stir-fried with egg, broccoli, and carrot in soy-based sauce with mild spices.
Drunken Noodle (V) dd
Wide rice noodle stir-fried with Thai basil, onion, bell pepper, green bean, and chili.
Rad Nha (V)
Wide rice noodles stir-fried with egg, broccoli, and carrot, in a delicious and traditional Thai garlic gravy.
Noodle Soup (V)
Rice noodles simmered in a light broth with scallion, cilantro, carrot, bean sprout topped with fried garlic.
drink
SIDE ORDER
Jasmine Rice 2
Sticky Rice 3
Jasmine Brown Rice 3
Roti Bread 3.5
Steamed Noodle topped with Fried Garlic (Small rice Noodle) 5
Steam Noodle Topped with Fried Garlic (Flat rice Noodle) 6
Sweet coconut Sticky rice 4
Fried Egg 3
Steamed Mix Vegetables 5
Extra Chicken, Beef, Pork, or Tofu 5
Extra Crispy Duck 15
Curry Sauce 6
Entrée sauce 6
Peanut Sauce Small 2 (2oz)/ Medium 8 (8oz)/ Large 15 (16oz)
BEVERAGE
Thai iced coffee (served with evaporated milk) 4.5
Thai iced tea (served with evaporated milk) 4.5
Thai hot coffee (served with condense milk) 4.5
Thai hot tea (served with condense milk) 4.5
Coke, Diet coke, Sprite, Ginger ale (Can) 2.5
Hot tea (green tea, jasmine tea, ginger tea) 3
Fresh brewed unsweetened iced tea 3
Bottled water 2
Boba Milk Tea 6.5
Boba Thai Tea / Boba Thai Coffee 6.50
lunch
Thaitanium
LUNCH
SPECIAL
Monday – Friday
11AM – 2.30 PM
(Except Weekends and Holidays)
We serve dinner menu all day on weekends
Choose your own favorite meal serve with Thai salad OR Thai clear soup
Chicken, Pork, Vegetables or Tofu 13 /Beef, Shrimp or Squid 15 / Seafood (shrimp scallop squid) 17
LUNCH
Choose your own meat to go with any of the following dishes
served w/ jasmine rice (an extra 3 dollars substitution for jasmine brown rice)
Chicken, Pork, Vegetables or Tofu 12 /
Beef, Shrimp or Squid 14 / Seafood (shrimp scallop squid) 16
**Noodle or Fried Rice dishes don’t come with side order of rice**
Basil (Pad Gra Pow) dd
Chili garlic with Thai basil in hot spicy dark brown sauce.
Garden Delight
Sautéed mix vegetables in garlic brown sauce.
Ultimate Ginger
Sauteed with Shredded ginger, fresh garlic in a light brown sauce.
Sweet & Sour
Sautéed Thai sweet and sour tomato-based sauce with fresh garlic.
Red Curry dd
Coconut milk with red curry paste.
Green Curry dd
Coconut milk with green curry paste
Yellow Curry
Coconut milk with Thai spice turmeric powder.
Panang Curry dd
Exotic red curry paste simmered in coconut milk.
Pad Thai
Rice noodle with egg garlic bean sprout scallion with crushed peanut.
Pad Se-Ew
Fresh wide noodle with garlic egg in brown sauce.
Thai Fried Rice
Stir fried rice with egg garlic onion carrot broccoli.
(V) Vegetarian-friendly when choose vegetable or tofu instead of meat.
dd Spicy lover [medium spicy (2 chilies)
The spiciness of your dish can be altered upon request, based on a 1- to 5 -star scale
d little spicy / dd medium spicy / ddd fairly Hot / dddd hot / ddddd Thai Hot
** Prices are subject to change without prior notice **
Most of our food can be made Gluten free, please ask your server!!
*** IMPORTANT ***
Please inform us if you have any food allergies. The menu states most of the ingredients for each dish.
Please read carefully or ask your serve
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